Peeling & Cleaning Monitoring (Cleaner-Wise RFID/ QR code Tracking)

Peeling & Cleaning Monitoring (Cleaner-Wise RFID/ QR code Tracking)

Cleaner Accountability. Process Hygiene. Traceable Performance.

In industries like seafood, fruits, or root vegetables, peeling and cleaning are manual-intensive but highly sensitive stages. Variations in worker performance and hygiene can lead to yield losses and contamination risks. Afisol helps you take control of these early stages with a cleaner-wise RFID monitoring system.
From tracking individual cleaners to measuring weight before and after cleaning, this system gives you deep visibility into who cleaned what, how much was lost, and where quality issues may originate.

What We Monitor & Record

Worker Identification via RFID

  • Each cleaner is assigned an RFID tag.
  • Workers scan in at the start and end of each cleaning task.
  • System logs operator ID, workstation, and timestamp for every batch.

Pre- and Post-Cleaning Weights

  • Connects to digital weighing scales before and after cleaning.
  • Records raw product weight before cleaning.
  • Measures cleaned product weight to calculate cleaning loss per person per batch.

Bucket/Tray Tracking

  • Every bucket or tray has a QR or RFID tag.
  • You can trace every cleaned batch back to:
    • The cleaner
    • The tray
    • The cleaning area
    • The exact time and shift

Cleaner Performance Dashboards

  • View per-cleaner productivity reports
  • Spot workers consistently causing excess loss
  • Use data to train, reward, or rotate staff

Benefits for Your Factory

  • Track and reduce peeling/cleaning-related losses
  • Improve worker accountability and consistency
  • Build traceability from the very first production stage
  • Gain insights for workforce management and training
  • Spot hygiene or performance gaps early on

Example Use Cases

  • Seafood: Monitor shrimp peeling by cleaner and quantify yield after each shift
  • Fruits: Track the efficiency of pineapple or mango cleaning processes
  • Vegetables: Ensure traceability in manual cleaning of root crops like carrots or potatoes
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