Tasting Analysis System
Why Should Choose Afisol Tasting Analysis System
This software is specially created for the Food & beverage industry. It ensures the outcome of the firm’s production process to be in good quality and assists in identifying the off-flavors, managing them, assessing the market ability of a product, analyzing a product in long-term and designing new products. It can also be used as a mechanism in achieving Total Quality Management for the purpose of creating a competitive advantage in the industry.
The in-built database facility will cause to improve security of the input and processed data without getting in the hands of unknown users
The system has the ability to create pre- planned tasting sessions with the details of how, when, who and what is to be tasted.
The system can ensure the quality of the end product and it makes the quality inspectors’ work easy and ensures the expected level of quality is maintained throughout each product in a batch.
This quality management system itself facilitate with the quality comparing and the analysis system with other competitive products in the market.
During the tasting session, quality of end products as well as utilities for the same sample can be checked and analyze the quality with each utility use in the production process.
When the tasting sessions are scheduled, the system allows sending an automatic mail to each personal who engage in the tasting session. Each mail consists details of how, when and what to taste.
The application is designed in a way that even trainees and newly recruiters can familiarize to the system quickly and understand the practices in performing their duties.
